MRS CHARLES CLARKE - Plain Cookery Recipes As Taught in the School

London, William Clowes & Sons Limited. 1903. Soft cover. Official Handbook of the National Training School of Cookery and other Branches of Domestic Economy, Buckingham Palace Road. Second series Volume 2, the 11th edition. Thin card cover in green, marked and spotted. Occasional marking on pages, a few pencil annotations. A legible copy complete with period illustrated adverts. Good.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Postage and packaging: is charged at cost. All items are posted 1st class / International Tracked. All our packaging is fully recyclable and plastic free.
Unfortunately due to the new shipping regulations that have a significant cost attached we do not ship to Germany or France.Sincere apologies for any inconvenience.


Refunds: will be given if book is not as described, but contact us first via email or telephone.

Book Condition: In common with other booktraders we use the following abbreviations to describe books:
Fine: as new.
VG: one or two signs of having been read, but no serious blemishes, generally very good condition.
Good: o.k., but not very good, signs of ageing or fading or other damage (usually described).
Fair: showing definite signs of wear and tear.
Reading copy: It's all there and it's legible, but that's about all we guarantee.
DJ: dust jacket (if it's not mentioned there isn't one).

Catalogue descriptions are necessarily very brief. Please do contact us should you want further details of any book before purchase, or for advice on our stock.

Payment: UK cheque, or by PayPal