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[THE CULINARY INSTITUTE OF AMERICA] - The Professional Chef 8th Edition

New Jersey , John Wiley & Sons, Inc. 2006. Hardcover. pp. 1215. 8vo. Colour photographs. Light edgewear, with minor scuffing to covers; very good-. .
USD 20.00 [Appr.: EURO 16.5 | £UK 14.75 | JPą 2073] Book number 066779

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Greenfield Books
,: , Winnipeg, MB, Canada Tel.: +1 204 49475931
Email: orders@bisonbooks.ca
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