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THE CULINARY INSTITUTE OF AMERICA - Garde Manger, the Art and Craft of the Cold Kitchen

New Jersey, John Wiley & Sons, Inc. 2004. Hardcover. pp. 582. 8vo. Colour photographs. Light shelfwear, scuffing to spine ends; good+. .
USD 15.00 [Appr.: EURO 12.5 | £UK 11 | JPą 1555] Book number 066781

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Greenfield Books
,: , Winnipeg, MB, Canada Tel.: +1 204 49475931
Email: orders@bisonbooks.ca
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