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- The Best of Gourmet 1995 (featuring the Flavours of Mexico)

N.Y. Random House. 1995. (ISBN: 0 679 44146 8) Hard Cover, 4to - over 9¾" - 12" tall. Hb, large 4to, 344pgs, colour illustrations. VG+, clean copy in VG+ dj. Tenth anniversary edition, from the producers of Gourmet magazine. Over 450 recipes, organized by course/category and also arranged in 24 menus such as "A Southern New Year's Day Buffet" or "A Moroccan Feast". There is a special index of recipes which can be prepared in under 45 minutes. Plus 40 pages dedicated to Mexican cuisine and an addendum of 24 quick and easy hors d'oevre and snack recipes. Very Good/Very Good.
GBP 12.00 [Appr.: EURO 14 US$ 16.57 | JP¥ 1826] Book number 032669

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Glynn’s Books
30 Parsons Mead, Norwich, Norfolk, NR4 6PG, Great Britain Tel.: +44(0)1603 451588
Email: glynnsbooks@gmail.com




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