RUTH BEROLZHEIMER, EDITOR - Culinary Arts Institute Encyclopedic Cookbook

Culinary Arts Institute, Chicago, IL, 1971, Revised Ed. Hardbound. Culinary Arts Institute Encyclopedic Cookbook published by Culinary Arts Institute, Chicago, IL, 1971. Revised Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG in Torn & Taped DJ. Sm tear at spine top edge, balance of book in excellent condition. Small piece missing from back of DJ. 1040 Pgs. ISBN 0832605018. LCCN 74-98964. New Revised Deluxe Edition. Profusely illustrated with black and white photos. Chapters tab marked in dictionary fashion. Edited by Ruth Berolzheimer. Description text copyright 2007 BooksForComfort. Item ID 16036. ISBN: 0832605018. VG in Torn & Taped DJ. Sm tear at spine top edge, balance of book in excellent condition. Small piece missing from back of DJ. 8vo..