English  Français  Nederlands 

BASS, JERRY, ED. - Restaurant Menu Guide & Cook Book

Winnipeg, Manitoba, Welmar - Case, 1981. Paperback. pp. 112. 4to. Illustrated with colour photos, advertisements, etc. Covers rubbed, ink name to cover, contents unmarked, binding sound. 'The menus in this guide are reproductions of the restaurants' actual menus at the time they were obtained.
USD 40.00 [Appr.: EURO 36.25 | CHF 40] Buchzahl 056665

wird angeboten von:

Greenfield Books
,: , Winnipeg, MB, Canada Tel.: +1 204 49475931
Email: orders@bisonbooks.ca
Member of ILAB 

  Dieses Buch bestellen?

Bitte um Informationen

Zurück zu Ihre Suchergeschichte