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CHILD, JULIA; LOUISETTE BERTHOLLE; SIMONE BECK; SIDONIE CORYN (ILLUST.) - Mastering the Art of French Cooking (Two Volumes) Volume One and Volume Two

New York, Alfred A. Knopf, 1971/1970. Hardcover. pp. xv, 684, xxxii; xiv, 555, lxiii. 4to. Illustrated boards. Black and white illustrations. Red and blue publisher's topstains. Lightest edgewear, contents clean and unmarked with tight, sound bindings; very good. Dustjackets of Vol. I shows light edgewear and one closed tear; Vol. II shows long tears, a few ink marks, and a large piece missing from the front panel. .
USD 50.00 [Appr.: EURO 45 | £UK 38.75 | JPą 5586] Book number 052681

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