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- The Art of Garnishing; the Encyclopedia of Chinese Cuisine Vol. LL

Nu Chiang Publications Co. Ltd. 1981, 1st Edition. Hardcover. The boards are rubbed and marked.Internally clean.Excellent binding.Very good copy.[R.K]. Very Good/No Jacket.
USD 34.00 [Appr.: EURO 30.25 | £UK 26 | JPą 3745] Book number xj81

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