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MOLESCHOTT, JAC., - Physiologie Der Nahrungsmittel.

. Ein Handbuch der Diaetetik. Zweite voellig ungearbeitete Auflage. Giessen, Ferber'sche Buchh. 1859; xxiv,572 pp. + 254 pp. Zahlenbelege. text occ foxed but fresh, in new cloth binding, red title label, ` Schoenes Exemplar in neuem Einband, text v. sl. browned. ? Jacob Moleschott (1822-93) originally fromt the Netherlands, studied medicine in Heidelberg and had a practice in Utrecht from 1845 to 1847. He then taught physiology in Heidelberg from 1847 to 1854 and was appointed to the chair in physiology at Zurch university in 1856. From 1861 he worked in Torino and from 1879 in Rome. See: Drexel 904; Mueller 148. [ DL- I/1].
GBP 65.00 [Appr.: EURO 73.5 US$ 91.18 | JPą 9684] Book number 091039

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