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ACTON, JOHNNY AND SANDLER, NICK - Mushroom

London, Kyle Cathie. 2001, First Edition. (ISBN: 1-85626-408-4) Hard Cover, 4to - over 9¾" - 12" tall. Ill.: Lovekin, Jonathan - Photographs. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front. As New/As New.
GBP 10.00 [Appr.: EURO 11.5 US$ 13.97 | JP¥ 1518] Book number 25873

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