JEAN ANDERSON - The Doubleday Cookbook Complete Contemporary Cooking

Doubleday, 1975. First Edition. Hardcover. ISBN: 0385090889 Collectible. Book is like new. Spine is tight, no loose pages. New mylar book cover. ; Vol. 1; 8.30 X 5.60 X 2.10 inches; 780 pages; This is a good basic book as it has a food dictionary and techniques. Whether serving for a family meal or a large group you will find the resources here, including measurement or suggested menu's this book is a must have in the kitchen.. As New in Very Good+ dust jacket; One small chip in dust jacket.