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ARESTY, ESTHER B. - Exquisite Table, The: A History of French Cuisine

Indianapolis, IN, Bobbs-Merrill Company. 1980, First Edition. (ISBN: 0-672-52307-8) Hardback, 8vo - over 7¾" - 9¾" tall. 257 pages. Dustjacket is slightly sunned to spine. The history of French cuisine is presented in mouth-watering detail, and a selection of recipes adapted from the notes and cookbooks of illustrious chefs offers interesting adventures to cooks. Good/Good.
GBP 12.00 [Appr.: EURO 14.25 US$ 16.73 | JP¥ 1854] Book number 22669

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