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ARGYRIOU, ELLEN; MALLOS, TESS - History of Australian Cooking, The

Carlton North, VIC, Australia, R & R Publications Marketing Pty, Limited. 1993, First Edition. (ISBN: 1-875655-05-0) Hardback, 4to - over 9¾" - 12" tall. This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper. Good/Good.
GBP 12.00 [Appr.: EURO 14.25 US$ 16.73 | JP¥ 1854] Book number 19278

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