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ACKERMAN, ROY - Roy Ackerman's Recipe Collection

London, Penguin. 1987, First Edition. (ISBN: 0-14-010495-X) Illustrated Laminated Card, 8vo - over 7¾" - 9¾" tall. 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman. Good.
GBP 5.00 [Appr.: EURO 6 US$ 7.04 | JP¥ 770] Book number 21857

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