Escoffier, A. - A Guide to Modern Cookery

New York, McClure, Phillips and Company, 1907. First American Edition, 8vo - over 7¾ - 9¾" tall. Hardcover. 880pp. Green cloth, gilt lettering to cover and spine. Cover is heavily spotted but has very light wear, spine is faded but bright and clear, light foxing to preliminary pages, text is clean and binding is tight. This book, published by McClure, Phillips and Company of New York in 1907, is the First American Edition, published the same year as the first English edition published by William Heinemann in London the same year. Good/No Jacket.

Klik hier om de verkoopvoorwaarden te zien of te verbergen

De volgende verkoopvoorwaarden zijn van toepassing:
Terms of Sale

Shipping for U.S. orders is FREE for books weighing up to 2.2 lb or 1KG. Extra large or heavy items may require an additional charge.
Freight charges for international orders and expedited shipping will be quoted before item is shipped.

We accept payment by check or money order in U.S. currency or by PayPal.

All books are returnable within 10 days of receipt.