FLAY, BOBBY & STEPHANIE BANYAS & SALLY JACKSON - Bobby Flay's Mesa Grill Cookbook Explosive Flavors from the Southwestern Kitchen

New York: Clarkson Potter, 2007. First Edition. First Printing; Hardcover. ISBN: 0307351416. Color; 8.35 X 0.97 X 10.28 inches; 278 pages; Hard cover is brown with white lettering on the spine. Some pages show faint rippling on them, but does not affect the contents of the page. Pages are clean and tight; no sticky fingerprints or mystery food glops. Ilustrated with color pictures. A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch. Index. Extra heavy 3#.. Fine in Near Fine dust jacket .

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