THOMAS F. POWERS - Food Service Operations: Planning and ControlJohn Wiley and Sons, Publishers. 1984. Hard Cover. Hardcover/pub.1984/ Gd. condition/372 pages- How the control systems used by profitable food service operators are designed and used. Provides management theory to the practical functions of food, bev erage, and payroll. (G15095). Good.
USD 79.75 [Appr.: EURO 74.5] Boeknummer 5095
wordt aangeboden door:
Mike Long Books
1842 E. 25th Street, Oakland, California, CA 94606, USA
Tel.: +1 (510)533-7332
Email: lafleadata@netscape.net | |
De volgende verkoopvoorwaarden zijn van toepassing:
Terms of Sale
We want you completely satisfied with your order. If there is any problem, simply e-mail us at lafleadata@netscape.net and let us know how we can help. We will work quickly and promptly with you to resolve any problem to your satisfaction.
Payment method for now is: Paypal : lafleadata@netscape.net
Return Policy:
We refund for any reason. Please e'mail notice of intentions to return and once item is returned we will refund immediately.
|
|
Dit boek bestellen
Vraag om informatie
Terug naar uw zoekresultaten
|
English
Deutsch
Français