HOM, KEN. - THE TASTE OF CHINA.

London. Parragon, 1992., Paperback. Over 90 recipes. 216 pages. 24 colour photographs by Leong Ka Tai on 16 pages 23.5cm. x 15cm. Priced on back cover. £12.99. Cover and contents near fine, no inscription or marks. ISBN 1858131499. 1992

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