Hsiung, Deh-ta: - Chinese Cooking;

London, Sundial Publications, 1980; 1st edition. St. Michael Cookery Library. Softcover. Very good condition. 80pp with colour illustrations throughout. Delicious easy to follow recipes.

Voir / cacher les conditions de vente

Conditions de vente applicable:
Terms of Sale

We aim to despatch all orders on day payment is received. Prices exclude postage. Please use one of the “Payment Options” with the “Post/Packaging Rates” detailed below.

Where books are required urgently alternative arrangements can be made.

Payment Options:

1) Credit Card - Paypal account megtie@aol.com
2) Cheque - U.K. only, made payable to "Wheen O'Books" and sent to address below.
3) Money Order - Denominated in pounds sterling
4) Bank Transfer - Europe only, my IBAN is "IBAN GB54 BOFS 8022 6000 7775 21" and Bank Identifier Code (SWIFT BIC) is BOFSGBS1SDP respectively.

Post/ Packaging Rates:
UK - £3.35
Europe - £4.10
Rest of World - £6.75

Dust Jackets are covered with removable protective film before despatch. Photographs are available on request.
We offer a no quibble refund policy. All books may be returned, for any reason, within 14 days of purchase.
If further information is required please phone or email.