Arnott, Margaret L. (editor). - Gastronomy: The Anthropology of Food and Food Habits.

Moulton: The Hague, 1975. Or. black cloth, dustwrapper, 354pp., plates, notes, index. Light traces of use on dustwrapper, discoloured topedge, stain on endpaper, tight binding, Very good copy. 16 x 24 x 3cm. [parcel service].(ISBN: 9027977399). 'Please order first, before collecting books from our shop'

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