Cassell’s - DICTIONARY OF COOKERY, With numerous engravings and full-page coloured plates. Containing about Nine Thousand Recipes.

Cassell Petter & Galpin, N.d. c.[1870]. Single vol. rebound in 2 vols. Royal 8vo. xcvi + 522pp. + (523-1178)pp. Numerous ills. and 10 colour plates. Ex.-libris Sir Roy Strong, other ownership inscription, marbled e.ps. and edges, some light marginal browning and occasional light spotting, rebound in half calf with cloth covered boards, lightly soiled and rubbed, gilt filleted raised bands dec. gilt compartments and gilt lettered leather title labels to spines.

Voir / cacher les conditions de vente

Conditions de vente applicable:
Terms of Sale

All books are in octavo and in original cloth binding unless otherwise stated. Minor inscriptions have been ignored.
BOOKS WILL BE DESPATCHED IMMEDIATELY ON ORDER TO RECOGNISED CREDIT ACCOUNT CUSTOMERS. ALL OTHER CUSTOMERS CAN ARRANGE PRIOR PAYMENT BY CREDIT CARD OR CHEQUE; A PRO-FORMA INVOICE CAN BE ISSUED IF REQUIRED. CREDIT ACCOUNTS CAN BE ESTABLISHED SUBJECT TO SATISFACTORY TRADE REFERENCES. ALL BOOKS ARE COVERED BY INSURANCE WHILST IN TRANSIT.
We accept payment by Sterling Cheque, Access, Mastercard, Barclaycard, Visa, and American Express. To use these facilities please quote card number and expiry date together with your name and address.
Despatch and insurance are extra.
UK customers please add £7.00 for the first book, and £2.00 for each subsequent book ordered. Overseas customers: Europe Japan and North America please add £7.00 per book; Australia and New Zealand please add £9.50 per book; Rest of the world please add £11.00 per book; Heavier items will incur higher charges, we will notify you before processing your order.