AMENDOLA, JOSEPH; REES, NICOLE - Understanding Baking: The Art and Science of Baking

New Jersey, John Wiley & Sons, Inc. 2003, 8th Printing. (ISBN: 9780471405467). Wraps, 8vo - over 7¾" - 9¾" tall. Ill.: Drawings. Paperback, Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp. including bibliographical references and index. Near Fine.

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