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Weaver, Connie M. and James R. Daniel: - The Food Chemistry Laboratory. A Manual for Experimental Foods, Dietetics, and Food Scientists. [Contemporary Food Science].

Taylor & Francis Inc., 2003. 2nd new ed. 152 p. Softcover/Paperback Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweisst. Free shipping within Germany. Shipping costs to EU-countries: 9.50 EUR, to non-EU-countries: 15.00 EUR.
EUR 25.40 | CHF 24.5] N°. du livre 817408

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