CAMPBELL, ADA MARIE, PENFIELD, MARJORIE PORTER, GRISWOLD, RUTH M. - The Experimental Study of FoodBoston, Houghton & Mifflin Company. 1979, Second. (ISBN: 0-395-26666-1). Hard Cover. Publisher: Houghton Mifflin Company, 1979, Good, HB, ISBN: 0-395-26666-1, corners ends of spine wear. Good.
USD 112.49 [Appr.: EURO 104 | CHF 103] N°. du livre 009117
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