AIKENS, TOM - Tom Aikens CookingLondon, Ebury Press. 2006, First Edition. (ISBN: 0091910013) Hardcover, 4to - over 9¾" - 12" tall. Book, 256 pages. 'A uniquely talented chef. His passion for his craft is matched by his passion for his raw materials. His first book is a testament to both'. - Matthew Fort. Poached plums with cinnamon mousse - bet you ask for seconds!. Very Good/No Jacket - as issued. Signed by Author(s). GBP 30.00 [Appr.: EURO 35.75 | CHF 34] N°. du livre 26186vous est proposé par:
|
Commander ce livre Demandez de l'information Retour b> àux résultats de votre recherche |