NO AUTHOR - How to Cook Correctly - About 200 of the Best Home DishesLondon, W. Foulsham & Co. 1923, First Edition. Hardcover, 16mo - over 5¾" - 6¾" tall. Book, 96 pages. Recipes for every occasion and every day in the year. Axford page 217 lists the 1924 edition. Good/No Jacket. GBP 10.00 [Appr.: EURO 12 | CHF 11.5] N°. du livre 24173vous est proposé par:
|
Commander ce livre Demandez de l'information Retour b> àux résultats de votre recherche |