Bingham, Sheila - Dictionary of nutrition : a consumer's guide to the facts of food.

London, Barrie and Jenkins , 1977, First edition. 319 pp. hard cover with dustjacket. Bibliography: p. [317]-319. Sdescription VG/VG. Light soiling and shelf wear to dust jacket, spine sunned, two short closed tears on lower edge of dust jacket, small stain from label removal on front dust jacket, slight soiling to page edges, overall very good condition. Very Good. ISBN: 0214201775.

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