- The American Heritage Cookbook and Illustrated History of American Eating & Drinking

New York, American Heritage Publishing Co, 1964. Hardcover. Complete 2-volume set. Small 4to. Blue cloth with gilt spine lettering, slipcase. 629pp, (11pp). Frontispieces, numerous illustrations (most color), pictorial endpapers. Fine/very good. Mild slipcase edgewear. A tight and attractive set, with the first volume containing chapters by the likes of Cleveland Amory, Lucius Beebe, Paul Engle and other notables and the second volume containing menus and recipes. Despite some listing sets as first editions, American Heritage does NOT indicate edition in any consistent, verifiable manner. .

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