DAVIES, JILL AND JOHN DICKERSON - Nutrient Content of Food Portions

Royal Society of Chemistry, The. 1991. (ISBN: 9780851864266). Paperback. Paperback in very good condition. Based on the "official" UK food tables, McCance and Widdowson's The composition of foods, 4th ed. (1978) and supplements, contains tables of the nutrient contents of foods calculated from an "average portion". Used: Acceptable.

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