CUISINE, LA BONNE - French Cooking: A Modern Collection of Simple Regional Cooking

David & Charles. 1973. (ISBN: 9780715362402). Hardcover. Hardback with D/J internally good but D/J some scuffs and tiny nicks to edges. Illustrated in colour. Recipe and photo contributions by the French Gourmet Magazine La Bonne Cuisine, Paris. 1973 1st David & Charles edition. All the classics such as Beef Bourguignon, cassoulet and pot au feu plus many more. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, exlibrary, signed copies, non-fiction books delivered world wide. ISBN 0-7153-6240-2. 0715362402. Used: Acceptable.

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