Marsili, R. (ed.) - Flavor, fragrance and odor analysisCRC Press, 2012.2nd edition.Pictorial hard covers.ISBN: 9781439846735.New/No Jacket.Deals mainly with stir bar sorbtive extraction methods for isolating and concentrating flavour-active chemicals.268 pp. In English.1 kg.
GBP 76.00 [Appr.: EURO 89.25 | CHF 87] N°. du livre 10736
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