AN. - LE CORDON BLEU PARISIEN. Potages, boucherie, gibiers, volailles, poissons, desserts.Paris, s.d. [1920 ca] in-8, pp. (4), 303, bella leg. coeva m. tela con cop. xilogr. a colori. Incis. xilogr. n.t. Sono raccolte centinaia di ricette. Perfetto stato di cons.
EUR 252.00 | CHF 250] N°. du livre CAT11-052
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