X. Marcel Boulestin; Jason Hill - Herbs, Salads, and Seasonings

London, William Heinemann Ltd, 1930 . First edition. Cloth. The vanishingly scarce signed limited edition of Boulestin and Hill's concise and elegant guide to enhancing food with fresh herbs, flavourful dressings, and simple salads. Uncommon in the trade edition, this is the very scarce signed limited edition of this work, and is number 49 of only 75 signed and numbered copies produced, flat signed by Hill and Boulestin to the limitation leaf.Drawing on Boulestin's French culinary background, the book champions the use of fresh, seasonal ingredients and encourages a thoughtful approach to seasoning.Illustrated with sixteen plates from Cedric Morris. Collated, complete.The work reflects a broader shift in British cookery towards continental influences and more health-conscious fare in the interwar period. In the publisher's original cloth binding. Fading to back strip and head of front board, otherwise externally excellent. Internally, firmly bound. Pages exceptionally clean and bright. Very Good Indeed . Ill.: Cedric Morris. Very Good Indeed .

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