Julia Child; Simone Beck; Louisette Bertholle - Mastering the Art of French Cooking-Signed

Alfred A. Knopf 1979, Reprint, Hardcover. . Both volumes signed directly on half-title page, signature only, by author Child. Vol. 1, 684 (Index: i-xxxii) Vol. 2, 555Pp (Index: i-lxii) light rubbing to spine label, vol.1. Light rubbing to pages edges, light bumping to upper corner, last eight pages of index vol. Two. No slipcase or DJ. Bindings tight and straight, inner pages unmarked. Volume I, red topstain. Vol. 2, Blue topstain. ; Two-Volume Set; 1324 pages; Signed by Author. Very Good with no dust jacket.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

We accept major credit cards, checks and money orders and PayPal. Prices are net to all. Books are held for confirmed orders only.
Shipping and handling: $9.00 USPS Priority Mail and $4.00 Media Mail within the Continental United States. Oversized or international orders extra. Libraries invoiced.
PLEASE NOTE: Returns accepted only if not as described, within one week and with prior notice.