Nadine Abensur - Enjoy

Lantern 2005 Paperback, 192pp. Nadine Abensur's contemporary vegetarian food bursts with flavour and originality. Enjoywill appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, gutsy food - which just happens not to have meat or fish in it. Nadine has created a collection of recipes which re-define vegetarian cooking and reflect her wide-ranging influences, from North Africa to Asia. Dishes such as Chickpea and Broad Bean Salad with Cumin, Paprika and Lemon, Cinnamon-and Cardamon-scented Pilaf and Asparagus with Sesame Seeds and Sweet Chilli Sauce sing with flavour and with colour. Whatever the mood, Nadine has a great recipe at hand, whether for a light, summery salad, a rich, creamy risotto or deeply indulgent chocolate cake. Photographed in Byron Bay, the pages of Enjoyare full of light, sun and conviviality. They invite everyone to take a seat at Nadine's table and share her amazing food. Heavy. (ISBN: 9781920989361). Very Good.

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