Lisa Abend - The Sorcerer's Apprentices: a Season At El Bulli

Simon & Schuster, Limited 2011 Paperback. A compelling and vivid account of life inside the kitchen of the world's most famous restaurant: 'el Bulli'. El Bulli has become the stuff of legend: each year, every single reservation for the 30-course extravaganza that constitutes dinner at El Bulli disappears in a day. A gripping behind-the-scenes expose of life in a professional kitchen in the mode of Kitchen Confidential El Bulli will close its doors for the last time in December 2011 so it will be a big talking point throughout the year. Cover a little dog-eared. (ISBN: 9780857202147). Good.

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