Kurlansky, Mark [ed. & illus.] - Choice Cuts; a Savory Selection of Food Writing from Around the World and Throughout History

New York, Ballantine Books, 2002. Hardcover. pp. xxi, 473. 8vo. Black and white photographs and illustrations. Light shelfwear, slight discolouration to front board; very good+ in very good rubbed dustjacket. .

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