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White, Chris and Jamil Zainasheff - Yeast; a Practical Guide to Beer Fermentation

Boulder, Brewers Publications, 2010. Paperback. pp. 304. 8vo. Lightest shelfwear; near fine. .
CAD 10.81 [Appr.: EURO 7 US$ 7.9 | £UK 6 | JP¥ 1167] Book number 084502

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