Perry Lang Adam - BBQ 25 - Le best of des recettes de barbecue.

Hachette, 2012. 2012. In-8. Cartonné. Etat d'usage, Couv. légèrement pliée, Coiffe en pied abîmée, Intérieur frais. 65 pages cartonnées, nombreuses photos et illustrations en couleur et en noir et blanc dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire. ISBN: 2012383823.

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