Japanese Culinary Academy - Mukoita II Cutting Techniques: Seafood, Poultry, and Vegetables

Shuhari Initiative, 2018. First Edition, Hardcover. Collectable - Very Good Condition/Near Fine. 9784908325090 Fine/Near Fine 1st ed 2018 hardback, unclipped jacket. Small surface tear to top front corner of jacket only, unmarked. More in this series available. Quantity Available: 1. Shipped Weight: 1-2 kilos. ISBN: 490832509X. ISBN/EAN: 9784908325090. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request.

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