SOYER Alexis - The Pantropheon or History of Food and Its Preparation in Ancient Times![]() Paddington Press, 1977. Facsimile edn. Tall 8vo. Original gilt lettered green cloth (VG), dustwrapper (VG in protective cover, not price clipped). Pp. xvi + 469, illus with b&w plates (no inscriptions). . GBP 15.00 [Appr.: EURO 17.5 US$ 20.36 | JP¥ 2976] Book number 185188is offered by:
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