SOYER Alexis - The Pantropheon or History of Food and Its Preparation in Ancient Times

Paddington Press, 1977. Facsimile edn. Tall 8vo. Original gilt lettered green cloth (VG), dustwrapper (VG in protective cover, not price clipped). Pp. xvi + 469, illus with b&w plates (no inscriptions). .

GBP 15.00 [Appr.: EURO 17.5 US$ 19.9 | JP¥ 2960] Book number 185188

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