BASAN, Ghillie - The food and cooking of Turkey: all the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs

Lorenz Books, 2007. Used - Very Good. VG hardback . Copyright date 2011. A nice, bright, clean copy in tight binding with colour illustrations. Light shelf wear and light bumping at top edge and head of spine. This is a heavy book (about 1.8 kgs packed); additional postage may be required Photo:http://cibimages.blob.core.windows.net/img-1/stand_21841_jpg.jpg. ISBN: 0754817636

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

We aim to despatch all orders on the working day of receipt if possible.
Books are very securely packed to avoid damage.
Scans and digital images supplied on request.
Payment by most credit/debit cards (Mastercard, Visa, Amex, Maestro), PayPal, sterling cheques, bank transfer or cash (sterling, US dollars or Euros) (at customer's risk).
Books can be returned for any reason within 14 days for refund of purchase price. Postage costs will also be refunded if the book was found to be not as described.
Postage and packing at cost, please contact us for details.