ADAM, Hans Karl - The Wine and Food Society's guide to German cookeryLondon, Wine and Food Society, 1967. Used - Very Good. VG hardback(no dust jacket) 1st ed. Pages a little browned; binding tight; spine a little faded. Photo:.
GBP 9.30 [Appr.: EURO 11 US$ 12.41 | JP¥ 1838] Book number BOOKS189523I
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