BRENNAN, GEORGEANNE - Glass Pantry : Preserving Seasonal Flavors

San Francisco, Chronicle Books. 1994, First Edition. (ISBN: 0811803937) Soft cover, 8vo - over 7¾" - 9¾" tall. Ill.: Kleinman, Kathryn - Photography. Book, 143 pages. Features over 60 recipes for exquisite jams, marmalades, jellies, conserves, brandied fruits, confits, mustards, pickles, infused wines, as well as flavoured oils and vinegars for year-round enjoyment. Good.

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