Jordan, Michele Anna - California Home Cooking; American Cooking in the California Style

Boston, Harvard Common Press, 1997. First Edition. Wraps. Square octavo; pp; xxv, (i), 502, index; Illustrated; original printed paper wrappers. A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks. Very good .

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