Andreen, Lynne; Lyon, Amy - In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards

HP Books, 1999. First Edition, Hardcover. Fine Condition/Fine. Fine/Nr Fine 1st impression 1999 HP Books hardback 1st edition, unclipped DJ, beautifully produced volume. Light natural aging only, else Fine and unmarked. Sent Airmail at no extra cost; Quantity Available: 1. Shipped Weight: Under 1 kilogram. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request.

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We pride ourselves on accurate description and a very rapid turnaround of orders and response to customer enquiries. If you feel an item has been misdescribed, please contact us within 7 days of receiving it and we will do our best to resolve the problem, or issue a full refund including return postage costs. If you return the book having changed your mind, you will need to cover the return postage yourself.

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