RIDGWAY, JUDY - The Olive Oil Companion : The Authoritative Connoisseur's Guide

Boston, Little Brown & Co. 1999, 1st US Ed.. (ISBN: 0316852279) French Wraps. Book, Included is historical information dating back to 3000 BC in the Middle East, a glossary of olive-related terms, (such as cold-pressed and extra virgin), how oils are graded, flavored and processed and favorite recipes of the olive growers. Over 100 international oils are tasted, rated, and evaluated. An information box for each producer also contains annual output, tour/tasting accessibility and more. New.

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