Adam, Hans Karl. Tomkinson, Norah (translator) - The International Wine and Food Society's Guide to German Cookery

London, David & Charles/ The International Food and Wine Society Publishing Co, 1970. 2nd Edn. Hardcover. 0715348094. 8vo. Large. 215pp. Illus.col.plates. Foxed, dw chipped, rear panel torn with some loss. Good+/good-.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Postage £3 in UK and £4 surface abroad unless heavy Airmail at cost
Methods of payment accepted: Visa, Mastercard, American Express, Maestro, Solo, Switch Cheque in $ or £
Return policy: Full refund