[Archer, Charles S.; Peltz, George A.] - The LATEST And BEST COOK BOOK. A Comprehensive Treatment of the Subject of Cookery - Ancient and Modern - Cooking Utensils, &c., with Abundant Instructions in Every Branch of the Art - Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick-Room Diet, Canning, Carving, Serving Meals, Marketing, &c., &c., Including Over 800 Valuable Recipes.; Edited by A Skilled Corps of Practical Experts

Philada. New York.. San Francisco: The Cottage Library Publishing House, 1884. 1st Edition (Axford, p. 245). Not in Wheaton & Kelly. Original publisher's embossed brown cloth binding, gilt highlights ["Cottage Library" to front cover]. viii, [4], 15 - 369, [1 (blank)] pp. Illustrated, including 2 inserted color plates. 8vo. 7-5/8" x 5". General binding wear. Both hinges with amateur repair, resulting in adjoining leaves adhereing to some degree. Lacks rfep. Stains throughout textblock. A Good copy of an uncommon cookery book. Author attributions from Axford & OCLC.

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