LAURENT, PAUL . - "Craft" Series - Artistic Sugar Work and Petits Fours by Paul Laurent.

London : Maclaren & Sons Ltd. [1934?] 0. First Edition. 8" x 8". Original maroon cloth with dulled gilt titles to both spine and front board. Corners lightly rubbed. Clean text and black & white illustrations throughout. VG. ** Paul Laurent was the Chef Patissier and Confectioner for 10 years at the Langham Hotel, London.

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